B. Voc.
(Food Processing & Management)
INTRODUCTION
A Bachelor of Vocational in Food Processing is available from Asian Educational Institute, Patiala(PB). As a flagship course of the Skill India Initiative, B.Voc Food Processing was acknowledged by the University Grants Commission in 2004-25 under the National Skill Qualification Framework (NSQF). The food industry is a bright field with lots of work opportunities both domestically and internationally. Asian Education Institute is situated in Punjab, which is home to several agro-based enterprises. The three yearB.Voc. Food Processing undergraduate curriculum seeks to develop employable workers by providing hands-on, industry-relevant skills in food processing and management.
A candidate who chooses to pursue the B.Voc. programme over other academic degree courses can take advantage of multiple entry and exit choices within the programme, which is based on industry standards and curriculum. Building industry-specific job skills is the main goal of this cutting-edge training, which will improve employability. The development of skills is given the proper weight in order to meet the diverse needs of industry and offer pathways to successful entrepreneurship.
ELIGIBILITY CRITERIA
10+2 Pass from ( Arts/Commerce/ Science) or equivalent/3-year diploma